by soaking sticky rice right away then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, for instance oil, hen fat or coconut milk, for making xoiLeftover steamed peanut sticky rice could be refrigerated and reheated during the microwave up coming

by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microw